A common neural code for representing imagined and inferred tastes. (April 2023)

• Record Type: Journal Article
• Authors: Avery, Jason A.; Carrington, Madeline; Martin, Alex
• Is Part Of: Progress in neurobiology. Volume 223(2023)
• Publication Date: 2023-04
• Subjects: Insula -- Taste -- Cognition -- Mental imagery -- MVPA; Neurobiology -- Periodicals; Neurology -- Periodicals; Neurology -- Periodicals; Neurobiologie -- Périodiques; 612.8
• DOI: 10.1016/j.pneurobio.2023.102423
• Languages: English
• ISSNs: 0301-0082

Abstract

Abstract: Inferences about the taste of foods are a key aspect of our everyday experience of food choice. Despite this, gustatory mental imagery is a relatively under-studied aspect of our mental lives. In the present study, we examined subjects during high-field fMRI as they actively imagined basic tastes and subsequently viewed pictures of foods dominant in those specific taste qualities. Imagined tastes elicited activity in the bilateral dorsal mid-insula, one of the primary cortical regions responsive to the experience of taste. In addition, within this region we reliably decoded imagined tastes according to their dominant quality - sweet, sour, or salty – thus indicating that, like actual taste, imagined taste activates distinct quality-specific neural patterns. Using a cross-task decoding analysis, we found that the neural patterns for imagined tastes and food pictures in the mid-insula were reliably similar and quality-specific, suggesting a common code for representing taste quality regardless of whether explicitly imagined or automatically inferred when viewing food. These findings have important implications for our understanding of the mechanisms of mental imagery and the multimodal nature of presumably primary sensory brain regions like the dorsal mid-insula. Highlights: Imagining basic tastes evokes responses in gustatory mid-insular cortex. Quality of imagined tastes (sweet, sour, salty) can be decoded in this region. The taste of depicted foods can also be cross-decoded, by training on imagined tastes.