Cite
HARVARD Citation
Consoli, L. et al. (2023). Encapsulation of resveratrol via spray-drying of oil-in-water emulsions produced by ultrasound or membrane emulsification. Journal of food engineering. p. . [Online].
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Consoli, L. et al. (2023). Encapsulation of resveratrol via spray-drying of oil-in-water emulsions produced by ultrasound or membrane emulsification. Journal of food engineering. p. . [Online].