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HARVARD Citation
Jeroense, F. et al. (2020). Acute Consumption of Prebiotic Galacto-Oligosaccharides Increases Iron Absorption from Ferrous Fumarate, but not from Ferrous Sulfate and Ferric Pyrophosphate: Stable Iron Isotope Studies in Iron-Depleted Young Women. Journal of nutrition. 150 (9), pp. 2391-2397. [Online].