Cite
HARVARD Citation
Saget, M. et al. (2021). A critical review on surface modifications mitigating dairy fouling. Comprehensive reviews in food science and food safety. 20 (5), pp. 4324-4366. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Saget, M. et al. (2021). A critical review on surface modifications mitigating dairy fouling. Comprehensive reviews in food science and food safety. 20 (5), pp. 4324-4366. [Online].