Cite
HARVARD Citation
Moreira, M. et al. (2021). Challenges associated with spray drying of lactic acid bacteria: Understanding cell viability loss. Comprehensive reviews in food science and food safety. 20 (4), pp. 3267-3283. [Online].
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Moreira, M. et al. (2021). Challenges associated with spray drying of lactic acid bacteria: Understanding cell viability loss. Comprehensive reviews in food science and food safety. 20 (4), pp. 3267-3283. [Online].