Cite
HARVARD Citation
Chanioti, S. et al. (2023). Plasma-activated water for disinfection and quality retention of sea bream fillets: Kinetic evaluation and process optimization. Innovative food science & emerging technologies. p. . [Online].
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Chanioti, S. et al. (2023). Plasma-activated water for disinfection and quality retention of sea bream fillets: Kinetic evaluation and process optimization. Innovative food science & emerging technologies. p. . [Online].