Cite
HARVARD Citation
Asfaw, W. et al. (2023). Optimization of citron peel pectin and glycerol concentration in the production of edible film using response surface methodology. Heliyon. 9 (3), p. . [Online].
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Asfaw, W. et al. (2023). Optimization of citron peel pectin and glycerol concentration in the production of edible film using response surface methodology. Heliyon. 9 (3), p. . [Online].