Cite
HARVARD Citation
Izydorczyk, M. et al. (2023). Physicochemical Properties and Malting Potential of New Canadian Hulless Barley Genotypes. Journal of the American Society of Brewing Chemists. pp. 299-307. [Online].
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Izydorczyk, M. et al. (2023). Physicochemical Properties and Malting Potential of New Canadian Hulless Barley Genotypes. Journal of the American Society of Brewing Chemists. pp. 299-307. [Online].