Cite
HARVARD Citation
Hati, S. et al. (2023). Bioactivities and production of antihypertensive peptides during fermentation of soy milk by lactic cultures. Reviews and research in medical microbiology. 34 (2), pp. 79-88. [Online].
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Hati, S. et al. (2023). Bioactivities and production of antihypertensive peptides during fermentation of soy milk by lactic cultures. Reviews and research in medical microbiology. 34 (2), pp. 79-88. [Online].