Cite
HARVARD Citation
Agu, R. et al. (2023). Malting Performance of Landrace Barley and Wheat Grown in Nigeria Using Long and Short Steeping Regimes. Journal of the American Society of Brewing Chemists. pp. 319-326. [Online].
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Agu, R. et al. (2023). Malting Performance of Landrace Barley and Wheat Grown in Nigeria Using Long and Short Steeping Regimes. Journal of the American Society of Brewing Chemists. pp. 319-326. [Online].