Cite
HARVARD Citation
, . et al. (2018). Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health. EFSA journal. p. n/a. [Online].
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, . et al. (2018). Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health. EFSA journal. p. n/a. [Online].