Cite
HARVARD Citation
Bertoncini-Silva, C. et al. (2023). Curcumin Supplementation Improved Inflammatory And Gut Microbiota Profile In C57BL/6 Male Mice Receiving High-Fat Diet. Clinical nutrition ESPEN. pp. 655-. [Online].
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Bertoncini-Silva, C. et al. (2023). Curcumin Supplementation Improved Inflammatory And Gut Microbiota Profile In C57BL/6 Male Mice Receiving High-Fat Diet. Clinical nutrition ESPEN. pp. 655-. [Online].