Cite
HARVARD Citation
Have, G. et al. (2023). Mainly Muscle, Jejunum, And Lung Fractional Protein Synthesis Rates Are Related To Whole-Body Protein Synthesis In The Pig. Clinical nutrition ESPEN. pp. 469-. [Online].
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Have, G. et al. (2023). Mainly Muscle, Jejunum, And Lung Fractional Protein Synthesis Rates Are Related To Whole-Body Protein Synthesis In The Pig. Clinical nutrition ESPEN. pp. 469-. [Online].