Cite
HARVARD Citation
Lee, K. et al. (2020). Consumption of Fish and ω-3 Fatty Acids and Cancer Risk: An Umbrella Review of Meta-Analyses of Observational Studies. Advances in nutrition. 11 (5), pp. 1134-1149. [Online].
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Lee, K. et al. (2020). Consumption of Fish and ω-3 Fatty Acids and Cancer Risk: An Umbrella Review of Meta-Analyses of Observational Studies. Advances in nutrition. 11 (5), pp. 1134-1149. [Online].