Cite
HARVARD Citation
Poddar, R. et al. (2023). Mitigation of arsenic in broccoli through consumptive use of ground water and pond water as sources for irrigation. Archives of agronomy and soil science. 69 (5), pp. 726-743. [Online].
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Poddar, R. et al. (2023). Mitigation of arsenic in broccoli through consumptive use of ground water and pond water as sources for irrigation. Archives of agronomy and soil science. 69 (5), pp. 726-743. [Online].