Cite
HARVARD Citation
Pandhi, S. et al. (2023). Overview of Green Nanofabrication Technologies for Food Quality and Safety Applications. Food reviews international. 39 (1), pp. 240-260. [Online].
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Pandhi, S. et al. (2023). Overview of Green Nanofabrication Technologies for Food Quality and Safety Applications. Food reviews international. 39 (1), pp. 240-260. [Online].