Determinants of blood glucose concentrations following a high carbohydrate meal in type 2 diabetes: A multiple linear regression analysis. (April 2023)

• Record Type: Journal Article
• Authors: Xie, Cong; Jalleh, Ryan J.; Watson, Linda E.; Huang, Weikun; Sun, Yixuan; Jones, Karen L.; Horowitz, Michael; Rayner, Christopher K.; Wu, Tongzhi
• Is Part Of: Diabetes research and clinical practice. Volume 198(2023)
• Publication Date: 2023-04
• Subjects: Type 2 diabetes -- Postprandial blood glucose -- Gastric emptying -- Insulin -- Insulin sensitivity -- Glucagon-like peptide-1; Diabetes -- Periodicals; Diabetes Mellitus -- Periodicals; 616.462
• DOI: 10.1016/j.diabres.2023.110606
• Languages: English
• ISSNs: 0168-8227

Abstract

Abstract: This study showed that in relatively well-controlled type 2 diabetes blood glucose levels after a high carbohydrate meal were associated positively with fasting blood glucose, but also positively with gastric emptying in the first hour and negatively with the increments in plasma glucagon-like peptide-1 (GLP-1) in the later postprandial phase.