Cite
HARVARD Citation
Li, Y. et al. (2023). Guideline for screening antioxidant against lipid‐peroxidation by spectrophotometer. EFood. 4 (2), p. n/a. [Online].
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Li, Y. et al. (2023). Guideline for screening antioxidant against lipid‐peroxidation by spectrophotometer. EFood. 4 (2), p. n/a. [Online].