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HARVARD Citation
Pouangam Ngalani, G. et al. (2023). Effects of coffee husk and cocoa pods biochar on the chemical properties of an acid soil from West Cameroon. Archives of agronomy and soil science. 69 (5), pp. 744-758. [Online].
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Pouangam Ngalani, G. et al. (2023). Effects of coffee husk and cocoa pods biochar on the chemical properties of an acid soil from West Cameroon. Archives of agronomy and soil science. 69 (5), pp. 744-758. [Online].