Cite
HARVARD Citation
Oleszkiewicz, A. et al. (2023). Effects of blindness and anosmia on auditory discrimination of temperature and carbonation of liquids. Food quality and preference. p. . [Online].
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Oleszkiewicz, A. et al. (2023). Effects of blindness and anosmia on auditory discrimination of temperature and carbonation of liquids. Food quality and preference. p. . [Online].