Effect of feed efficiency on growth performance, body composition, and fat deposition in growing Hu lambs. Issue 2 (3rd April 2023)

• Record Type: Journal Article
• Authors: Zhang, Xiaoxue; Li, Guoze; Li, Fadi; Zhang, Deyin; Yuan, Lvfeng; Zhao, Yuan; Zhang, Yukun; Li, Xiaolong; Song, Qizhi; Wang, Weimin
• Is Part Of: Animal biotechnology. Volume 34:Issue 2(2023)
• Page Start: 183
• Page End: 198
• Publication Date: 2023-04-03
• Subjects: Carcass traits -- fat deposition -- feed conversion ratio -- growth performance -- residual feed intake -- visceral organs; Animal biotechnology -- Periodicals; Animals, Domestic -- genetics -- Periodicals; Animals, Genetically Modified -- Periodicals; 660.6
• DOI: 10.1080/10495398.2021.1951747
• Languages: English
• ISSNs: 1049-5398

Abstract

Abstract: The present study aimed to investigate the relationship between growth performance, body composition, and fat deposition factors, and feed efficiency in growing lambs. We measured average daily feed intake (ADFI) and body weight (BW) from 653 Hu sheep that were fed a pellet diet. The residual feed intake (RFI) not significantly genetic and phenotypic correlated with the metabolic body weight (MBW) and average daily gain (ADG), but it was significantly genetic and phenotypic correlated with ADFI and the feed conversion ratio (FCR) ( p < 0.01). However, the FCR was significantly associated with growth traits ( p < 0.01). With the same ADG, body fat deposition was greater in animals with low feed efficiency compared with high feed efficiency. Therefore, excessive fat deposition can affect the feed efficiency of the body, and organ weight and gut-weight have a greater impact on the feed efficiency of lambs. The reticulum stomach and jejunum of lambs with a low RFI were smaller compared with that in the high RFI, indicating that lambs with a low RFI have less intake and a higher absorption rate. Small organs, such as the liver, of lambs with high FE might be associated with low energy expenditure and slow metabolism. This study provides a new perspective to study the biological processes responsible for feed efficiency variation in lambs.