Cite
HARVARD Citation
Marcus, A. et al. (2023). Malting and Wort Production Potential of the Novel Grain Kernza (Thinopyrum intermedium). Journal of the American Society of Brewing Chemists. pp. 308-318. [Online].
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Marcus, A. et al. (2023). Malting and Wort Production Potential of the Novel Grain Kernza (Thinopyrum intermedium). Journal of the American Society of Brewing Chemists. pp. 308-318. [Online].