Cite
HARVARD Citation
Liu, Q. et al. (2023). Preliminary investigation into the prediction of indicators of beef spoilage using Raman and Fourier transform infrared spectroscopy. Meat science. p. . [Online].
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Liu, Q. et al. (2023). Preliminary investigation into the prediction of indicators of beef spoilage using Raman and Fourier transform infrared spectroscopy. Meat science. p. . [Online].