Cite
HARVARD Citation
Rosol, T. et al. (2023). FEMA GRAS assessment of natural flavor complexes: Lemongrass oil, chamomile oils, citronella oil and related flavoring ingredients. Food and chemical toxicology. p. . [Online].
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Rosol, T. et al. (2023). FEMA GRAS assessment of natural flavor complexes: Lemongrass oil, chamomile oils, citronella oil and related flavoring ingredients. Food and chemical toxicology. p. . [Online].