Jammed Emulsions with Adhesive Pea Protein Particles for Elastoplastic Edible 3D Printed Materials (Adv. Funct. Mater. 45/2021). (1st November 2021)

• Record Type: Journal Article
• Authors: Sridharan, Simha; Meinders, Marcel B. J.; Sagis, Leonard M.; Bitter, Johannes H.; Nikiforidis, Constantinos V.
• Is Part Of: Advanced functional materials. Volume 31:Number 45(2021)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2021-11-01
• Subjects: 3D printing -- edible materials -- jammed emulsions -- pea proteins -- plant proteins; Materials -- Periodicals; Chemical vapor deposition -- Periodicals; 620.11
• DOI: 10.1002/adfm.202170336
• Languages: English
• ISSNs: 1616-301X

Abstract

Abstract : Edible 3D Printed Materials In article number 2101749, Constantinos V. Nikiforidis and co‐workers report that an adhesive self‐assembled protein particle from peas can glue together oil droplets in jammed emulsions and directly be used for 3D printing. The addition of the pea protein particles cross‐links the oil droplets, leading to a scaffold with elastoplastic rheological properties.