Cite
HARVARD Citation
Ma, Y. et al. (2023). Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review. Food microbiology. p. . [Online].
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Ma, Y. et al. (2023). Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review. Food microbiology. p. . [Online].