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HARVARD Citation
Wang, J. et al. (n.d.). In Vivo Evaluation of Ethanol Extract of Forsythia Suspensa (Thunb.) Vahl (Fruit) in Anti-Inflammatory and Analgesic Activities. Journal of investigative medicine. pp. 7-8. [Online].
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Wang, J. et al. (n.d.). In Vivo Evaluation of Ethanol Extract of Forsythia Suspensa (Thunb.) Vahl (Fruit) in Anti-Inflammatory and Analgesic Activities. Journal of investigative medicine. pp. 7-8. [Online].