Health risk assessment of heavy metals in the seafood at Kalpakkam coast, Southeast Bay of Bengal. (April 2023)

• Record Type: Journal Article
• Authors: Pandion, Kumar; Arunachalam, Kantha Deivi; Rajagopal, Rajinikanth; Ali, Daoud; Alarifi, Saud; Chang, Soon Woong; Ravindran, Balasubramani
• Is Part Of: Marine pollution bulletin. Volume 189(2023)
• Publication Date: 2023-04
• Subjects: Seafood -- Heavy metals -- Health risk assessment -- Coastal residents; Marine pollution -- Periodicals; Marine Biology -- Periodicals; Water Pollution -- Periodicals; Mer -- Pollution -- Périodiques; Publications périodiques; Pollution des mers; Lutte antipollution; Electronic journals; 363.7394
• DOI: 10.1016/j.marpolbul.2023.114766
• Languages: English
• ISSNs: 0025-326X

Abstract

Abstract: The distribution of heavy metals in the seafood intake by various age group representatives around the Kalpakkam coastal region was part of the baseline study. Totally 40 different types of fish species were estimated on heavy metals (Cu, Cr, Co, Cd, Pb, Ni, Zn, and Mn) in the coastal zone; the average concentration of heavy metals were 0.71, 0.06, 0, 0, 0.07, 0.02, 1.06 and 0.36 ppm, respectively. Individual mean bioaccumulation index (IMBI) and Metal pollution index (MPI) with heavy metals distributed around the coastal zone were compared with fish tissue and were found to be higher for Zn and Cu. The human health risk was calculated using uncertainty modeling of risk assessment of Estimated daily intake (EDI), Maximum allowable consumption rate (CRlim), Target hazard quotient (THQ), and Hazard index (HI) were estimated for different age groups. Our present values were suggestively high (>1) for both kids and adults. The cumulative cancer risk assessment based on heavy metals and the Hospital-Based Cancer Registry (HBCR) compared to the region did not exceed the recommended threshold risk limit around the Kalpakkam coastal zone. Statistical analyses such as correlation, Principal component, and Cluster investigation ensure that heavy metal concentrations do not pose a major risk to occupants. Highlights: The study established the baseline for heavy metals in Kalpakkam coastal zone seafood. Crustaceans have the highest levels of Cu, Cr, Co, Cd, Pb, Ni, Zn, and Mn activity. Seafood was used to calculate the health risk assessment based on heavy metals. Heavy metals' pathways from the marine environment to humans