Cite
HARVARD Citation
Pan, S. et al. (2023). A novel maltooligosaccharide-forming α-amylase from Bacillus cereus and its application in the preparation of maltopentaose product. Process biochemistry. pp. 68-75. [Online].
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Pan, S. et al. (2023). A novel maltooligosaccharide-forming α-amylase from Bacillus cereus and its application in the preparation of maltopentaose product. Process biochemistry. pp. 68-75. [Online].