Cite
HARVARD Citation
Zhao, L. et al. (2023). Ultrasonic assisted extraction of mulberry leaf protein: Kinetic model, structural and functional properties, in vitro digestion. Process biochemistry. pp. 12-21. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zhao, L. et al. (2023). Ultrasonic assisted extraction of mulberry leaf protein: Kinetic model, structural and functional properties, in vitro digestion. Process biochemistry. pp. 12-21. [Online].