Cite
HARVARD Citation
Zhu, J. et al. (2023). 3D printing surimi enhanced by surface crosslinking based on dry-spraying transglutaminase, and its application in dysphagia diets. Food hydrocolloids. p. . [Online].
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Zhu, J. et al. (2023). 3D printing surimi enhanced by surface crosslinking based on dry-spraying transglutaminase, and its application in dysphagia diets. Food hydrocolloids. p. . [Online].