Cite
HARVARD Citation
Tirgarian, B. et al. (2023). Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums. Food hydrocolloids. p. . [Online].
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Tirgarian, B. et al. (2023). Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums. Food hydrocolloids. p. . [Online].