Cite
HARVARD Citation
da Costa, G. et al. (2022). Collagen films, cassava starch and their blends: Physical–chemical, thermal and microstructure properties. Packaging technology and science. 35 (3), pp. 229-240. [Online].
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da Costa, G. et al. (2022). Collagen films, cassava starch and their blends: Physical–chemical, thermal and microstructure properties. Packaging technology and science. 35 (3), pp. 229-240. [Online].