Cite
HARVARD Citation
Yan, J. et al. (2023). Effects of tree age on flavonoids and antioxidant activity in Torreya grandis nuts via integrated metabolome and transcriptome analyses. Food frontiers. 4 (1), pp. 358-367. [Online].
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Yan, J. et al. (2023). Effects of tree age on flavonoids and antioxidant activity in Torreya grandis nuts via integrated metabolome and transcriptome analyses. Food frontiers. 4 (1), pp. 358-367. [Online].