Cite
HARVARD Citation
Cho, S. et al. (2013). A Food Safety Belief Model for Latino(A) Employees in Foodservice. Journal of hospitality & tourism research. pp. 330-348. [Online].
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Cho, S. et al. (2013). A Food Safety Belief Model for Latino(A) Employees in Foodservice. Journal of hospitality & tourism research. pp. 330-348. [Online].