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HARVARD Citation
Ijaz, M. et al. (2022). Exploring the potential of curry leaves on mercury‐induced hepatorenal toxicity in an animal model. Food science & nutrition. 10 (2), pp. 499-506. [Online].
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Ijaz, M. et al. (2022). Exploring the potential of curry leaves on mercury‐induced hepatorenal toxicity in an animal model. Food science & nutrition. 10 (2), pp. 499-506. [Online].