Cite
HARVARD Citation
Surette, V. et al. (2022). Food texture experiences across age groups in 4‐ to 36‐month‐old children in the United States. Journal of texture studies. 53 (1), pp. 18-30. [Online].
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Surette, V. et al. (2022). Food texture experiences across age groups in 4‐ to 36‐month‐old children in the United States. Journal of texture studies. 53 (1), pp. 18-30. [Online].