Cite
HARVARD Citation
Payandeh, E. et al. (2022). Good vs. Fair and Clean: An Analysis of Slow Food Principles Toward Gastronomy Tourism in Northern Iran. Journal of culinary science & technology. 20 (1), pp. 51-70. [Online].
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Payandeh, E. et al. (2022). Good vs. Fair and Clean: An Analysis of Slow Food Principles Toward Gastronomy Tourism in Northern Iran. Journal of culinary science & technology. 20 (1), pp. 51-70. [Online].