Cite
HARVARD Citation
Yan, Y. et al. (2019). Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic acid bacteria. Bioresource technology. pp. 166-173. [Online].
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Yan, Y. et al. (2019). Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic acid bacteria. Bioresource technology. pp. 166-173. [Online].