Cite
HARVARD Citation
Stephens, N. (2022). Join our team, change the world: edibility, producibility and food futures in cultured meat company recruitment videos. Food, culture, & society. pp. 32-48. [Online].
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Stephens, N. (2022). Join our team, change the world: edibility, producibility and food futures in cultured meat company recruitment videos. Food, culture, & society. pp. 32-48. [Online].