Application of Computer Information Technology in Food Safety Control. Issue 3 (May 2021)

• Record Type: Journal Article
• Authors: XingYuan, Lijie; Wang, Yuan; Li, Xianyi; Liu, Yuhan
• Is Part Of: Journal of physics. Volume 1915:Issue 3(2021)
• Publication Date: 2021-05
• Subjects: Computer Information Technology -- Food Safety Management -- Big Data; Physics -- Congresses; 530.5
• DOI: 10.1088/1742-6596/1915/3/032068
• Languages: English
• ISSNs: 1742-6588

Abstract

Abstract: With the continuous improvement of modern living standards, people pay more and more attention to food safety issues. It is undoubtedly cumbersome and prone to omissions to ensure food safety only by human resources. Food safety constantly threatens people's health, and frequent food safety problems also bring new difficulties and challenges to China's food supervision. The application of computer information technology has effectively improved the actual effect of food safety control, but there are also some problems. Therefore, we must strive to find an effective way to apply computer information technology in food safety control, so as to play a real control role. This paper introduces the importance of computer information technology in food safety management of food enterprises, analyzes the application methods of computer information technology in food safety management of food enterprises, and puts forward effective measures for the application of computer information technology in food safety management of food enterprises under the background of big data.