Cite
HARVARD Citation
Zeidan, R. et al. (2022). Detection of multimycotoxins in camel feed and milk samples and their comparison with the levels in cow milk. Food science & nutrition. 10 (2), pp. 609-616. [Online].
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Zeidan, R. et al. (2022). Detection of multimycotoxins in camel feed and milk samples and their comparison with the levels in cow milk. Food science & nutrition. 10 (2), pp. 609-616. [Online].