Effect of Onions on Blood Fibrinolytic Activity. Issue 5614 (10th August 1968)
- Record Type:
- Journal Article
- Title:
- Effect of Onions on Blood Fibrinolytic Activity. Issue 5614 (10th August 1968)
- Main Title:
- Effect of Onions on Blood Fibrinolytic Activity
- Authors:
- Menon, I. Sudhakaran
Kendal, R. Y.
Dewar, H. A.
Newell, D. J. - Abstract:
- Abstract : Twenty-two convalescent patients at rest were given a fat-enriched breakfast with and without the addition of 60 g. of fried or boiled onions. Both forms of onions were found to prevent the expected decrease in fibrinolytic activity, and indeed the latter was actually increased.
- Is Part Of:
- BMJ. Volume 3:Issue 5614(1968)
- Journal:
- BMJ
- Issue:
- Volume 3:Issue 5614(1968)
- Issue Display:
- Volume 3, Issue 5614 (1968)
- Year:
- 1968
- Volume:
- 3
- Issue:
- 5614
- Issue Sort Value:
- 1968-0003-5614-0000
- Page Start:
- 351
- Page End:
- 352
- Publication Date:
- 1968-08-10
- Subjects:
- Medicine -- Periodicals
Medicine -- Periodicals
Medicine
Periodicals
610 - Journal URLs:
- http://www.bmj.com/archive ↗
http://www.jstor.org/journals/09598138.html ↗
http://www.ncbi.nlm.nih.gov/pmc/journals/3/ ↗
http://www.bmj.com/bmj/ ↗
http://www.bmj.com/archive ↗ - DOI:
- 10.1136/bmj.3.5614.351 ↗
- Languages:
- English
- ISSNs:
- 0007-1447
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 26463.xml