Assessment of the application for renewal of authorisation of l‐arginine produced by fermentation using Corynebacterium glutamicum NITE SD 00285 for all animal species. (18th June 2019)
- Record Type:
- Journal Article
- Title:
- Assessment of the application for renewal of authorisation of l‐arginine produced by fermentation using Corynebacterium glutamicum NITE SD 00285 for all animal species. (18th June 2019)
- Main Title:
- Assessment of the application for renewal of authorisation of l‐arginine produced by fermentation using Corynebacterium glutamicum NITE SD 00285 for all animal species
- Authors:
- Bampidis, Vasileios
Azimonti, Giovanna
de Lourdes Bastos, Maria
Christensen, Henrik
Dusemund, Birgit
Kouba, Maryline
Kos Durjava, Mojca
López‐Alonso, Marta
López Puente, Secundino
Marcon, Francesca
Mayo, Baltasar
Pechová, Alena
Petkova, Mariana
Ramos, Fernando
Sanz, Yolanda
Villa, Roberto Edoardo
Woutersen, Ruud
Costa, Lucio
Dierick, Noël
Flachowsky, Gerhard
Mantovani, Alberto
Tarrés‐Call, Jordi
Wallace, John - Abstract:
- Abstract: l ‐Arginine is an amino acid that is conditionally essential for mammalian neonates, some strict carnivores, birds and fish. The subject of this opinion is a request for renewal of authorisation of l ‐arginine produced by a strain of Corynebacterium glutamicum . The strain designation has changed to its new deposition number, NITE SD 00285, but the strain is otherwise unchanged from the previous opinion. It is not genetically modified and possesses no antibiotic resistance of safety concern. Minor changes in downstream processing following fermentation have been made. The FEEDAP Panel notes that two out of five batches did not meet the specification of the current authorisation (minimum 98% on a dry matter basis). The FEEDAP Panel concludes that l ‐arginine produced by fermentation to C. glutamicum NITE SD 00285 remains safe for the target species, consumers of products from animals fed the additive and the environment under the approved conditions of authorisation. The additive is considered as irritant to skin, corrosive to eyes and poses a risk by inhalation.
- Is Part Of:
- EFSA journal. Volume 17:Number 6(2019)
- Journal:
- EFSA journal
- Issue:
- Volume 17:Number 6(2019)
- Issue Display:
- Volume 17, Issue 6 (2019)
- Year:
- 2019
- Volume:
- 17
- Issue:
- 6
- Issue Sort Value:
- 2019-0017-0006-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2019-06-18
- Subjects:
- nutritional additive -- amino acids -- l‐arginine -- Corynebacterium glutamicum NITE SD 00285 -- safety
Food -- Europe -- Safety measures -- Periodicals
Food Safety
Food -- Safety measures
Europe
Periodicals
Periodicals
Fulltext
Government Publications, International
Internet Resources
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Periodicals
363.19209405 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1831-4732 ↗
- DOI:
- 10.2903/j.efsa.2019.5720 ↗
- Languages:
- English
- ISSNs:
- 1831-4732
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
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- British Library HMNTS - ELD Digital store
- Ingest File:
- 26450.xml