Induction Heating as Cleaner Alternative Approach in Food Processing Industry. Issue 1 (May 2021)

• Record Type: Journal Article
• Authors: Razak, A. Rahim A.; Ibrahim, Norlia Mohamad; Rahman, A.S.F.; Fayzul, M.; Azizan, MM; Hashim, U; Basir, Imirus
• Is Part Of: Journal of physics. Volume 1878:Issue 1(2021)
• Publication Date: 2021-05
• Subjects: Physics -- Congresses; 530.5
• DOI: 10.1088/1742-6596/1878/1/012053
• Languages: English
• ISSNs: 1742-6588

Abstract

Abstract: Food processing of fucuk making from soy milk from conventional method is evaluated as the case study. The cost, time, fuel supply security and environmental issue anticipated within the process had called for a new approach innovation. Electromagnetic induction heating has been distinguished between other technologies for the purpose. The design, test, analysis and field test of the proposed system has been presented in this report. The installed system seems to outfit and satisfy the industry requirements and can be expanded to other food processing field as well. The advantage and limitation are also discussed within the report.