Cite
HARVARD Citation
Wojdyło, A. et al. (2022). Fruit tree leaves as valuable new source of tocopherol and tocotrienol compounds. Journal of the science of food and agriculture. pp. 1466-1474. [Online].
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Wojdyło, A. et al. (2022). Fruit tree leaves as valuable new source of tocopherol and tocotrienol compounds. Journal of the science of food and agriculture. pp. 1466-1474. [Online].