Cite
HARVARD Citation
Kawai, R. et al. (2022). Acceleration of target production in co‐culture by enhancing intermediate consumption through adaptive laboratory evolution. Biotechnology and bioengineering. 119 (3), pp. 936-945. [Online].
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Kawai, R. et al. (2022). Acceleration of target production in co‐culture by enhancing intermediate consumption through adaptive laboratory evolution. Biotechnology and bioengineering. 119 (3), pp. 936-945. [Online].