Cite
HARVARD Citation
Aldoori, J. et al. (2022). Omega-3 polyunsaturated fatty acids: moving towards precision use for prevention and treatment of colorectal cancer. Gut. 71 (4), pp. 822-837. [Online].
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Aldoori, J. et al. (2022). Omega-3 polyunsaturated fatty acids: moving towards precision use for prevention and treatment of colorectal cancer. Gut. 71 (4), pp. 822-837. [Online].