Cite
HARVARD Citation
Deng, B. et al. (2023). A microfluidic study of bubble formation and coalescence tuned by dynamic adsorption of SDS and proteins. Food hydrocolloids. p. . [Online].
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Deng, B. et al. (2023). A microfluidic study of bubble formation and coalescence tuned by dynamic adsorption of SDS and proteins. Food hydrocolloids. p. . [Online].