Cite
HARVARD Citation
Liu, M. et al. (2023). Composition and functional properties of hemp seed protein isolates from various hemp cultivars. Journal of food science. 88 (3), pp. 942-951. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Liu, M. et al. (2023). Composition and functional properties of hemp seed protein isolates from various hemp cultivars. Journal of food science. 88 (3), pp. 942-951. [Online].